Monday, January 29, 2007

Due to overwhelming demand for the Grade 9 Wagyu Ribeye steak from Mayura Station, we are bringing in another batch this Wednesday 31 Jan. It will be available for dinner. We have very limited stock so those who missed out the last time may want to call first to reserve a slice. This time we are offering a 300g cut. The cost will be around $40-$45 per 100gm

We will also be serving US Prime Sirloin 250gm @$29.95


penguin said...

do you by chance open during the chinese new year week? I'm thinking of going there for my bday celebration on 20 Feb.

Kelvin said...

do you have a mailing list ? I would love to try the grade 9 wagyu or the platinum